Let’s start off that this is a Black owned business. Loved everything about it from the ambiance to the lay out. Beautiful indoor and out door setting. Very laid back place perfect for enjoying one of their many mismosas. Food presentations was on point and the flavor was just as satisfying.
Specialties
History
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.
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